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... ” she highlights ten products including european food safety authority and european union-approved, circulation-boosting tomato extract juice sirco; drinking yoghurt actimel, and efsa and eu-approved, plant sterol/stanol-containing pro

... global demand for milk and other liquid dairy products like infant milk and drinking yoghurt stood at 270 billion litres in 2010

... french dairy danone has built on its 2010 joint venture with australian co-op murray goulburn by belatedly launching its €4bn global selling probiotic yoghurt activia on the market there ... activia debuts in its 69th country: australia danone’s flagship spoonable yoghurt, typically sold with soft digestive health benefits in 68 countries around the world, is part of a series of yoghurt and fresh dairy products danone-murray goulburn aims to launch in australia, according to press reports ... “with an overwhelming number of australian men and women suffering from some kind of digestive disorder such as feeling bloated, danone is excited to launch activia yoghurt in australia,” she said ... ” while risk assessors like the european food safety authority are yet to validate probiotic health claims like these, prompting danone to withdraw its claims from the process, sales of activia and versions of its drinking yoghurt continue to rise in many european and asian markets, along with north america ... innova market insights puts australian and new zealand yoghurt consumption at around 7kg per annum, compared to 11kg in western europe and 22kg in the netherlands ... at the time the joint venture was announced, murray goulburn co-operative’s managing director stephen o’rourke stated: “mg’s partnership with danone leverages our complementary strengths and will enable both companies to enter the australian yoghurt market with confidence

... danisco is expanding its drinking yoghurt cultures range by offering tailor-made ingredients to cater for local market tastes and texture preferences ... last january, the ingredients supplier announced its yo-mix cultures range of yoghurt and fermented milk cultures were being launched globally following its success in china, the middle east and north africa ... taste varies across different markets, said huppert, with some regions opting for strong yoghurt flavours, and others leaning towards plain, milky tastes ... texture preference also differs according to the region for stirred, set and drinking yoghurt, said the yo-mix business director

... time will tell whether russians will lap up drinking yoghurt and became ardent fans of cheese sticks

... time will tell whether russians will lap up drinking yoghurt and became ardent fans of cheese sticks

... japan is well known as the world’s functional foods birthplace when yakult kicked into life there in the 1950s with its little bottles of immune boosting, probiotic drinking yoghurt and is now a global blockbuster brand ... since then the market has seen a plethora of functional foods come and go – some of them, like probiotic yoghurt, have gained traction globally while others, like collagen marshmallows, have remained niche

... the expanded plant will continue to produce three product lines: milk, which accounts for 80% of the current total, pasteurised yoghurt and drinking yoghurt

... a nestlé research scientist has spoken of the challenges involved in formulating a consumer-friendly, fibre-rich, low-calorie yoghurt drink that promotes satiety ... alfrun erkner from the nestlé research centre in switzerland said:“people want a tasty, low calorie yoghurt drink that fills them up ... ” research context as background to nestlé’s recent research regarding the potential development of an high-fibre yoghurt drink, erkner cited a paper the firm had sponsored by slavin and green in 2007 ... “we wanted a drinking yoghurt with a marked satiating effect ... ” she revealed that nestlé had developed a fibre-rich drinking yoghurt that carried 1 ... these were a regular yoghurt, a banana, a cracker portion and a water serving that acted as an iso-volumetric, zero-calorie control ... erkner said the research showed that after 60 minutes the high-fibre drinking yoghurt returned higher combined satiety scores than all the other products on a 100-point satiety scale

... in addition, dairy producers are introducing more and more value-added products such as enriched milk and drinking yoghurt for this growth category